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The 2,995-room resort, opened in 2010, features oversized, private terraces accessed via large, sliding glass doors. Bright, spacious interiors provide kitchenettes, multiple flat-screen TVs, and luxurious bathrooms.
Blue Ribbon Sushi Bar and Grill boasts world-class sushi, Japanese steak, and almost every other delicacy you can imagine. The menu offers the freshest sushi and sashimi, as well as signature dishes like beef marrow bones, fried chicken with wasabi honey, bone-in rib steak, and miso lobster. The presentation of every dish is as elegant and creative as its ingredients. Chefs Eric and Bruce Bromberg bring their urban sophistication to every dish.
China Poblano is where you'll experience chef José Andrés' inventive new twist on fusion cuisine: Chinese and Mexican. Creative tacos and exquisite noodle dishes coexist and complement each other deliciously. Fresh guacamole is served with a dish of mi fen noodles with dried shrimp and black mushrooms. Are you hungry yet?
Comme Ça tempts every palate with French brasserie food that has Las Vegas flair. Chef David Myers puts his own spin on dishes like bouillabaisse and beef marrow with oxtail jam.
D.O.C.G. is a casually elegant new wine bar, named after a type of Italian wine called Denominazione di Origine Controllata e Garantita, the highest caliber of Italian wine. Along with an extensive selection of Italian wines, enjoy the rustic charm of dishes like pizza, pasta, steaks, and chops. Molto buono!
Estiatorio Milos features fine Mediterranean cuisine. Enjoy the freshest seafood available on a one-of-a-kind terrace overlooking the Las Vegas skyline. With seating up to 75, Estiatorio Milos is ideal for private dining celebrations as well as rehearsal dinners.
Holsteins ensures you'll never say "just a burger" again. The Holsteins menu, the brainchild of restaurateur Billy Richardson and chef Anthony Meidenbauer of Block 16 Hospitality, features specialty burgers, homemade sausage, and all the shakes, fries, and sides you could ever want. Even the buns and condiments are hand-crafted!
Jaleo impresses with creative tapas from chef José Andrés, who first made a name for Jaleo in Washington, D.C. Enjoy paella cooked over a wood fire, the melt-in-your-mouth pork known as jamón ibérico de bellota, and the most refreshing sangria this side of Barcelona.
Overlook Grill is lunch with a Vegas attitude. The Overlook Grill, open midday, is next to the Boulevard Pool, and offers indoor and outdoor dining. The menu offers Caesar salad, fish tacos, and other American lunch classics. Drinks include strong house-blend coffee as well as freshly made mimosas and bloody marys.
Scarpetta, bought to you by award-winning chef Scott Conant, boasts delicious upscale Italian fare that is second to none. Try his sophisticated twist on spaghetti with tomato and basil, succulent Sicilian-spiced duck breast, or sea scallops with porcini mushrooms and sunchokes.
STK, with successful sister restaurants in Miami and New York, features an elegant take on the traditional steakhouse. Feast on several different preparations of foie gras (including as an addition to the delicious wagyu burger), tiger prawns, or, for the appetite as big as all outdoors, the cowboy rib steak, weighing in at 32 ounces.
The Henry is the place to surprise and delight your palate. The signature short rib benedict is a delicious pile of braised short ribs, hollandaise sauce and, crispy potato cakes. The salmon is dressed in a tangy meyer lemon beurre blanc. The wedge salad is adorned with bleu cheese dressing and Maytag bleu cheese crumbles. These don't strike your fancy? Come check out the Henry's 16-page menu. You're guaranteed to find a feast to your liking.
Va Bene Caffè is your one-stop shop for whatever creative coffee drink you're in the mood for. Va Bene Caffè also serves gelato, salads, paninis, and other light dishes that you'll love.
Wicked Spoon is a fun twist on the traditional buffet, allowing for exploration and experimentation with updates on classics--as well as all the delicious classics themselves.
This first-class hotel, open since 2011, is spread over 52 floors and two towers. Amenities include 11 restaurants, 24-hour room service, and a 100,000 square-foot casino.