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The 610 newly transformed guestrooms, spacious suites and villas area all outfitted with luxurious and high-tech accommodations. All rooms offer premium bedding, cable, coffee maker, hair dryer, bathrobes, toiletries, video games, Internet access, multi-line phone with voicemail, iron/ironing board, minibar, complimentary toiletries, in-room safe and cribs and refrigerator upon request.
Legends Bistro brings visitors amazing California cuisine in an old-world European setting.
Blue Fire Grill introduces New Chef de Cuisine, Greg Frey Jr., who will work alongside renowned Executive Chef Hans Wiegand, to prepare beautiful fresh and seasonal dishes to please the most discerning of food critics.
Spa Café entices guests with healthy delicious fare in the garden courtyard of the Spat at La Costa.
Splash Poolside Bar & Café offers sandwiches, salads, cocktails and deserts, all while poolside at Splash Landing. Private cabanas also available upon request.
Garden Café is a seasonal garden paradise offering sandwiches, salads, cocktails, and homemade deserts and ice cream in the Garden Pool Courtyard.
Diversions Sport Lounge has big screens for the big game, signature menu favorites and beverages, and a terrace overlooking the Adult Pool and golf courses.
The recently updated property includes two golf courses, spa, waterslides, pools, 17 tennis courts, restaurants, bars, ballroom, and event/banquet facilities. In addition, children will have hours of supervised fun at Camp La Costa.